Brown Sugar Spiced Salmon
My kids like most mild-tasting seafood, but have had a hard time adjusting to the stronger flavor of salmon. After trying the brown sugar version they were hooked! They did ask me to make it a little less spicy next time, so you might want to reduce the amount of pepper if you have little ones (or if you don’t like it hot).
I served this dish with steamed asparagus and a King’s Hawaiian Sweet Roll.
You can click here to go to the recipe. If you try it come back and let me know how it turned out!