A couple of weeks ago I was making pancake syrup for some really sweet college kids and realized that I didn't have enough brown sugar to make as much as I wanted them to have. I went ahead and gave them partial bottles and promised them a refill once their bottles were empty. In the meantime I started thinking...there has to be a way to make brown sugar from home. After a few minutes[...]
Sooo, I am doing this blogpost from my ipad and I can't find the stupid registered trademark symbol so I won't type the name of the candy bar. However, I can tell you that it s a copycat version of a candy bar whose name means the same as a "small laugh" :). I got the recipe from pintrest which was actually a link to a sugar manufacturer's website (hint: if you haven't gues[...]
I bought a pasta roller many months ago with the grand intention of making homemade pasta. Couple that with my growing desire to know what is in my family's food and you've got the perfect storm for actually getting my butt in gear and making it from scratch!Let me say, the recipe that I ended up using couldn't have been easier! I used the one from one of my favorite books "Make the Brea[...]
I really can't stand the texture of pecan pie, but my husband absolutely loves it. It is almost a sin to be a southerner and hate pecan pie (I get cross-eyed looks everytime I say it) :) Anyhoo...Enter the pecan pie bark, a yummy confection that is something between a pie and a cookie and has been approved by my entire family!Since I don't want to be "that blogger" I want to make sure to[...]